Food detective
Food Detective™ is a test for an immune response to 59 commonly eaten foods that may produce an IgG antibody reaction. The test is performed in the clinic using a small blood sample from a finger-prick that is diluted then added to the Food Detective™ testing tray (containing small spots of food protein extracts). In subsequent steps, the use of detector and developer solutions identify the presence of food antibodies through the appearance of one or more blue spots on the tray.
The test is completed in 40 minutes and results are available immediately. Along with your results you will receive detailed information on how to eliminate these foods from your diet, alternative options, meal plans and recipe ideas.
WHAT ARE THE SYMPTOMS OF FOOD INTOLERANCES
There can be a variety of symptoms including:
- Anxiety
- Arthritis
- Asthma
- Bloating
- Bronchitis
- Chronic Fatigue Syndrome
- Constipation
- Diarrhoea
- Fibromyalgia
- Gastritis
- Headaches
- Inflammatory Bowel Disease
- Insomnia
- Irritable Bowel Syndrome
- Itchy Skin Problems
- Malabsorption
- Migraine
- Sleep Disturbances
- Water Retention
- Weight Control Problems
WE TEST TO INTOLERANCES TO:
- Cereals
- Nuts & Beans
- Meats
- Fish
- Vegetables
- Fruits
- Other (egg, cow's milk, garlic, ginger, mushroom, tea, yeast)
allergy & reactivity program
How does the Allergy & Reactivity Program work?
The Allergy & Reactivity Program is an additional 6 week program designed to "REST & RESET" the body. It combines a structured eating program, combined with supplements to reduce the body's inflammation and boost it's immune system. Upon completion of the program, foods can be reintroduced one at a time, symptoms monitored and changes to the diet made accordingly
